Stands out as the primary source of carrageenan, particularly the Kappa Carrageenan in gel form. This species is primarily cultivated in tidal areas extending to the upper subtidal zone of reefs, thriving in environments ranging from sandy to rocky seafloors along coral reefs with slow to moderate water movement.
A primary source of Kappa Carrageenan, used in various food, pharmaceutical, and cosmetic applications.
Processing Eucheuma Spinosum yields Iota Carrageenan, also in gel form but with a softer texture compared to Kappa Carrageenan. Similar to Cottonii, Spinosum thrives in tidal areas and can be found in deeper waters where Read more…
Gracilaria is an agarophytic seaweed, meaning it is used to produce agar, a jelly-like substance composed of polysaccharides. Gracilaria species are found in warm waters globally, although they can also occur seasonally in temperate waters. Read more…